Jul 2017
Riley St. Garage: A creative approach to dining.
Meeting up with some friends from our early days in Dubai, I was more than happy to a) see them again and b) have someone else choose the restaurant. With nearly 20 days of meals…
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Jul 2017
Meeting up with some friends from our early days in Dubai, I was more than happy to a) see them again and b) have someone else choose the restaurant. With nearly 20 days of meals…
Jul 2017
Even though I'm just back from what felt like a month of hotels that I still need to write about , sometimes we need a vacation from our holiday, do we not? In this instance, a…
Jul 2017
How have you been? I've been busy! Mainly I've been trying to finish a book I'm going to hopefully publish this month, but I also made it over to Ajman this week and am plotting…
Jul 2017
Having been impressed by the interior at Molecule (but not too much else, unfortunately), I was ready to give one of the other d3 restaurants a try. While I still had bad luck…
Jul 2017
Having already heard great things about both Zahira and Chef Greg Malouf (unfortunately, I missed Cle when it was open), upon my return to Dubai after our trip to Australia, I was…
Jun 2017
There was a lot of food this month, encompassing many chefs and kitchens, so, I had to really think hard about what I enjoyed the most in Australia -- what I would travel long…
Jun 2017
If you look up 'oldie but a goodie' I'm certain this restaurant will show up somewhere in the mix. And if you haven't specifically been to Port Douglas, I'm certain there is a…
Jun 2017
I think it's fairly clear by now there were a number of food highs and lows during my trip to Australia. Restaurants I thought were going to be amazing but did not live up to the…
Jun 2017
Having a disappointing evening at Quay , I debated a number of properties the following night in Canberra (yes, we're the weirdos who didn't fly between Sydney and Melbourne) and…
Jun 2017
When we saw the Chef's Table episode for Attica , I was impressed. And the continued honors for the restaurant and Chef Ben Shewry have been many -- as the current Australasia…