Weekend links.
A week of catching up this week and starting my Couch to 5K program! I made it to Masala Library (nice, but not as good as Tresind Studio or Mint Leaf of London, IMO), and received a few different deliveries to try. But please can […]
Sharing unique culinary and hospitality experiences
A week of catching up this week and starting my Couch to 5K program! I made it to Masala Library (nice, but not as good as Tresind Studio or Mint Leaf of London, IMO), and received a few different deliveries to try. But please can […]
With a press trip to Ireland, I was excited to stay at new hotels. Who am I kidding? I think we’ve already established how much I love a boutique hotel, no matter where in the world it’s located. Enter the Dylan Hotel in Dublin. Tucked […]
July was certainly a busy month! Between Paru, a repeat visit to Phoenix Social Club, trying Chapter 2 at Tresind Studio, Lah Lah, and others in the UAE, plus dining around Dublin, I was a happy foodie. I’m also proud that I’ve started making some […]
With only two free meals available on my recent press trip to Dublin with Bord Bia, having heard some honest feedback from a friend, I decided not to give Restaurant Patrick Guilbaud my only dinner, but instead, to book a lunch seating. Ultimately, I think […]
On my recent trip to Dublin, I purposely booked an early dinner at award-winning Dax. Knowing I would be trying their tasting menu and understanding there would be some long days with my Bord Bia tour, I was quite pleased with my choice. After all […]
The past two weeks have been a bit…unique. I filmed a segment for my first international television show (more details when I can share them). I was requested to film another segment in the Maldives with another group… I honestly don’t think anything will happen […]
Today we welcome a collaborative post from a talented contributor. Enjoy, C. When planning travel, there are many different reasons why you may require a chauffeur. Often, hospitality companies go down this route when they are attempting to impress a special client. Or, maybe you’re […]
It was a busy trip home to the States, but I’m back in action and excited to see where July will take me! For my POC culinary ladies. On (sort of) the same subject: the history of feminist restaurants. With my Room 702 included (!), […]
Wowzers, June was a loooooong month. Having visited two countries in between a few meals in town, an outstanding Macallan event, and attending Eat DXB, there was a lot of food! So, what was the most memorable? The Toast, Crown Jewel. Assorted dips and Tandoor […]
