Wow - a busy month, full of some amazing food!  With our trip to Prague, that seems to be the dominating theme, but a late trip to Kulture House got in at the last minute. In no particular order:
  • Sunflower pesto and fresh vegetables, Eska.
  • Chanterelles, Curd, Brown Butter, Yolk, Field.
  • Honey glazed BBQ chicken, Kulture House.
The lobster and burrata I tried at Marea gets an honorable mention.  Review coming soon! What was your favorite dish this month?  (Also, what happened to 2019?! How is it almost 2020??)