My Top Dishes of July 2019.
July was certainly a busy month! Between Paru, a repeat visit to Phoenix Social Club, trying Chapter 2 at Tresind Studio, Lah Lah, and others in the UAE, plus dining around Dublin, I was a happy foodie. I’m also proud that I’ve started making some better choices regarding my diet and exercise. There’s only so much you can look in the mirror before deciding to make a change. I’ve not got myself weighing in on a regular basis, which seems to be the biggest motivator for me. #whateverworks What were my favorite dishes? Laksa, Lah Lah. Pandra Rassa, Tresind Studio (Chapter 2). Stuffed courgette with lobster, Dax. Next month, Hubs and I are already looking forward to a quick trip to Abu Dhabi (it’s been a while!) and an Eid holiday to Prague, which has been on our list for ages! Did someone say ‘beer spa?’ Where did you eat…
My Top Dishes of June 2019.
Wowzers, June was a loooooong month. Having visited two countries in between a few meals in town, an outstanding Macallan event, and attending Eat DXB, there was a lot of food! So, what was the most memorable? The Toast, Crown Jewel. Assorted dips and Tandoor bread, Phoenix Social Club. Sourdough Pasta, Tasting Counter. July looks to be nearly as busy as June, with a trip to Ireland in the mix. I’m also serious about the gym, and looking forward to knocking off some kilos. What did you eat this month? Anything good?
My Top Dishes of May 2019.
Given that Ramadan took up most of the month, and I was on a Keto diet for a week, there weren’t a ton of opportunities for me to dine out. You know what? That was completely okay! Not every month has to be a whirlwind of food. I didn’t mind a few house parties, or just staying in. Here’s what I do remember enjoying: Foie gras crumble, Seagrill Bistro. Wagyu filet, Verve Bistro and Brasserie. Guacamole, Puerto 99. Next month looks to be a bit more exciting, and that’s fine too. With trips to Boston and Zanzibar in June, I’m excited for a few meals on the horizon. What was your favorite dish this month?
My Top Dishes of April 2019.
Is it just me, or did April certainly come and go in a hurry? I had a mostly well balanced month with lots of highs. In no particular order: Sashimi, Tori No Su. Give me all that fatty tuna, yo!! Porterhouse, Chicago Meatpackers. Sometimes, a steak just hits the spot! Hamachi, Oni. One of the most delicate bites I’ve had this year. I’m still not sure what May looks like yet! I might be in Dubai for the entirety of the month, but I might go to Bangkok. Did you try anything good this month? Any recommendations in town I should go to try?
My Top Dishes of March 2019.
March certainly kept me busy. Even with a cold mid-month, there was still plenty going on. Overall, I feel very good about my balance this month, and will endeavor to do more of the same in April. This means, sticking to my diet (more than anything), and holding to one night out (only) during the week. Of course, I’m going to start the month on vacation, so, basically, the challenge continues. Without further adieu, my most memorable dishes for March 2019. St. Christopher cheese course, Bacchanalia. Butter Chicken souffle, Four Hands dinner with Tresind Studio. Capesante Scottate, Alici. Very honorable mentions to the cauliflower dish at A Capella (review forthcoming), and the dry aged beef at Lowe (and really, a lot of Lowe’s menu). Also, Pumpkin Kofta, Carnival by Tresind, and the pasta at the aforementioned Alici. I really was quite spoiled this month! April should be nearly as steady as…
My Top Dishes of February 2019.
If I’m honest, February came in went in a flurry of mainly average and some disappointing outings. Add into this book club, radio visits, getting a very stubborn visa renewed, having to fly home to the States and more events than I originally intended and February came and went before I realized the month had even happened. In no particular order: Beef tenderloin, four hands dinner with Chef Reif and Roberto at Waka. Tale of the Oyster, collaboration dinner, Chef Tala and Matijas at BOCA. Scallops in the half shell, Akira Back (review forthcoming). March will start out strong, as I’m finally getting to visit one of the top restaurants in Atlanta, which has been on my list for literally ten years. It’s also my birthday, among many other activities — I’m looking forward to it! What was your favorite dish this month?
My Top Dishes of January 2019.
It was a whirlwind month – one with overpriced meals, color themed parties, 40th birthday parties, high-end alcohol events, and looking after one small long dog. I really could have done without the cold that refuses to die, but that will teach me for not getting a flu shot. In no particular order… High Burger, High Joint. Yes, I found the best burger in Dubai. Yes, you should go. Why haven’t I gone back yet? Flank steak, Oak Room. Chicken and waffles, Black Tap. February is going to be just as steady as January, which is fine by me. What were your favorite dishes this month?
My Top Dishes of December 2018.
While not my busiest month, at least I got out there a bit. And there’s plenty to come in January! We certainly got out and about, with plenty of great dishes to experience. In no particular order: Layover in Poland, Kizmet. Taramasalata, Villamore. Ceviche, Andes. What were your favorite dishes in December?
My Best Three Meals in 2018.
Well, here we are at the end of another year — one full of amazing meals. The competition wasn’t quite as fierce as 2017 (and hey, remember that time we walked out of a James Beard recognized venue?), but there were still a number of contenders and memorable meals. As usual, in no particular order: The Ledbury, London, United Kingdom. Modern, informal, and beautifully presented — lunch at the Ledbury was a highlight of our short time in London. Service at the restaurant truly set this venue apart. Two very well awarded Michelin stars. Lunch in Georgia (part of our tour with Taste Georgia). Simple produce with homemade wine? Check. Translated toasts and honey vodka? Also, yes. Celebrating a friend’s 30th birthday outside of Tbilisi, we were onto a winner by dining in a winemaker’s home with our guide and driver. Sometimes, simplicity is best. Mingles. Seoul, Korea. Even though…