Hey fam - wow, this was one productive month!  I'm actually very happy with all that I managed to accomplish.  As much as I went out, this was actually a relatively mixed month for dining -- the lows were low, and the highs were high.  Fortunately, there were a few special venues that really made an impression. So, what rated?
  • Quail with cauliflower, consomme, and parmesan, Sense on the Edge, Six Senses Zighy Bay (review is in progress).
  • 'Boca'touille, BOCA.
  • Lamb + pepper, Tresind Studio.
A special runner-up recognition goes to the Flank Steak with truffle mash at my Aussie Lamb and Beef dinner at Graze Grill, and the overall Murder Mystery Dinner at Weslodge (by #DXBExperiments). What were your favorite dishes this month?  Anything memorable?