Weekend links.

I'm beyond exhausted by what's going on in my home country, so let's just focus on the links, shall we?

• The public school restaurant has me intrigued. 
• San Fransisco has been making avo toast for more than 130 years?  Who knew? 
• The untouched food of The Bachelorette.  (Having just filmed an episode about food in a restaurant, I can tell you that the amount of consumption was actually quite low).  
• Japan makes non-melting ice cream. 
• A journalist gets drunk every night just to try hangover cures the next day.  Ouch. 
• Women (apparently) like the smell of guys who eat a certain diet?

This weekend will be about (surprise!) book promotion, hitting Flywheel, meal prep, and checking out Sass Cafe.  What are you up to?