- Here are the genetically modified foods you probably eat. Heated
- All the points to Ireland. Twitter
- Camping for the lazy in the UAE (you have my attention). WhatsOn
- What do you do when no ones watching? (I definitely do not work out to this video). Cup of Jo
- The latest issue of Dining and Nightlife Middle East is now available. Read for my review of LPM. Issuu
- Ten ingredients worth the splurge. Serious Eats
- I have a small contribution to The Best of Dubai. Very proud to be part of this! Issuu
- Have you been pronouncing champagne brands wrong? (Better double-check.) Twitter
- Recreating a first-class meal. Any guesses on the cost? One Mile at a Time
- The bougiest ice cubes ever. I want them. Food52
- Remember when menus were gendered? Atlas Obscura
- Can I point you towards some delicious apple cocktails? Serious Eats
- Do you save plastic takeaway containers like I do? When do you throw them out? The Kitchn
- Also, my book is now available! Check out Take One at Mulholland High. Amazon
Weekend Links
Weekend links.

Week of progress, my favorite kind, incidentally.
The week started off on a very high note, with deliveries of Curious Elephant (their chili oil is a must, and we've already gone through half a jar in less than a week) and Blossom Honey (excellent if you're looking for products without preservatives). I also received a box to cook Italian style couscous from Casinetto (if you're ordering, use ATOZ to save 10% on your order).
By choice, I didn't go out that much, but my visit to KoKo Bay was definitely worth the trip. Other than a bit of a strange parking situation, it's a great spot, AND it's dog friendly.