This is the steak experience you’ve been looking for: Prime 68.

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Ever since reading about The Emireati’s experience at Prime 68, the venue has been on my radar.  Having had a delightful visit to Garden earlier in the year, I knew I was due to a follow up to the JW Marriott Marquis and a Wednesday in May proved perfect timing for a long overdue catch up with one of my oldest Dubai friends.  After stopping in for a quick drink at Weslodge (honestly, is there a better place for sundowners in Dubai?), we went back down the lifts and crossed over to the South Tower to the 68th floor and the stunning Prime 68.  Now, I had a bit of a clue as to what to expect, but my friend went in without any previous research.  Both of us were stunned by the beautiful views, and I was glad we timed our visit for near sundown.  While I think the design is perhaps a bit dated for my preferences, the spacing of the main dining room is such that each table has a decent amount of privacy.

We arrived in time for the early bird special which is an absolute steal at AED200 for a 3-course meal (available between 6-7PM every day).   I realize many people choose to enjoy a later dinner, but really, I think it’s well worth making arrangments to take advantage of this deal (either that or be sure to have your Entertainer app handy for later reservations).  Glancing at the menu, there are three choices of starters and mains, and two options for dessert.  However, the team is generous enough to indulge us in trying all of the appetizers.  To start, I was surprised when an amuse bouche was offered — which was an unexpected but appreciated start to our meal.  Both served in cocktail glasses, I enjoyed a butternut squash soup (complete with crispy cheese crostini), while my friend received a salad, prepared to work around her allergies.  These were served along with a loaf of heavenly fresh bread.  So far, so good.

While we reviewed the wine list with the help of the general manager, our starters arrive — first, in the form of a fresh, wonderfully dressed Cesar salad, which quickly moves up the list to become one of my favorite versions in the city.  Honestly, it is a difficult balance to manage the sauce to lettuce ratio.  The salad is served along with Smoked Potato Gnocchi, and Wagyu Meatballs.  For me, the gnocchi is a bit too smoky, such that I think I would prefer the tomato and cheese flavors to shine through a bit more.  Similarly, the wagyu meatballs, while an entirely generous portion size, have just a bit too much sauce for me.

For the mains, there is no question — we both happily choose the US Tenderloin 200g, served with mashed potatoes, asparagus, and peppercorn jus.  Everything is exactly as I want it, and after a few disappointing steaks in the year (Beefbar, I’m looking at you), it was lovely to receive a steak, cooked to a true Medium Rare, and delivered up with some beautiful vegetables.  Honestly, there is no reason to mess with a classic.  Furthermore, the serving size of 200 grams was perfect for my palate.

After another break (and perhaps another glass of wine or two), we were served the beautifully plated desserts — including a dairy free version for my friend.  As with the steak, a small slice of New York Cheesecake with fresh fruit and Chantilly cream at the end of the meal is a classic that exists for a reason.  The three-course meal is a highlight and does what a good special should do — impresses a diner to return for another visit.

Do I have any suggestions?  I will mention GM Byron and his team are attentive and for lack of a better phrase ‘get it’ beyond many a service team in the city.   For the first time in forever, we are asked if we prefer to pause between courses.  The waiter easily read our situation, and for that, I greatly appreciate the training.  We were not rushed in any way and were able to enjoy a 3-hour meal together.  Vegetarians, well, there are actually a few options for you on the regular menu — however, I would suggest reviewing what’s offered to determine if this is the right venue for you.

Would I go back?  Yes.  In fact, my friend liked our experience so much, she went ahead and booked in a weekend date night on the spot.  I’m also trying to figure out when I can make it back for the 007 Brunch, offered every Friday.

Who is Prime 68 best for?  Any and all out of town guests – you will impress them.  An anniversary or special occasion.

Highly recommended.

Where is your favorite venue in the JW Marriott Marquis?

A to Za’atar was a guest of Prime 68.  Opinions are my own, just ask my husband.