Gaia Dubai, a guest review from @teenfoodcritic
Fellow Foodies, I’m back with another guest review for A to Za’atar (@teenfoodcritic)! This time around, I’m reviewing Gaia, an established Dubai fine-dining favorite, right in the heart of its Financial Centre, DIFC. The story began exactly 2 years ago – but, is it a guilty-pleasure romantic comedy with a happy ending, or does it end with a tragic twist of fate, just like its namesake? Keep reading to find out more. Gaia was created by Chef Izu Ani, an integral and well-known part of the Dubai restaurant scene, with the support of the Bulldozer Group. On the off chance you’re unfamiliar with his work, the only thing you need to be aware of is his unmatched creativity in the kitchen. While many of the ingredient combinations may seem unusual, they all work in perfect harmony – whether that be a Watermelon and Feta Salad, or a Chocolate Soufflé with…
MARCUS Montréal, a review.
Today we welcome a talented new contributor! You might know him as Luca (@teenfoodcritic), and we’re happy to share the next generation of food writers (especially when they visit outstanding restaurants). Fellow foodies, I don’t know where to start. It’s not often that I find myself speechless about a restaurant. ‘How is it, that you find yourself speechless?’ you may ask. Well, I’ll tell you all about it, in this special guest review, for A to Za’atar, who I would like to thank IMMENSELY for this tremendous opportunity (the pleasure is all ours, Luca!). It all started, nine months ago, in January 2019, when my sister got accepted to study pre-med in Montréal. While my parents were thrilled for her, I couldn’t help but think: “Okay, am I going? And if so, where are we staying, and where are we eating?” Don’t get me wrong, I was delighted for her,…