A TOZA’ATAR

The archive

fine dining

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Dec 2017

My Best Three Meals in 2017.

So, last year, I shared my top three dishes of 2016 , and throughout this year, I've been sharing my favorite monthly plates . This year, I think I want to expand and mention my…

Sep 2015

Beautiful night at Bridges.*

During our 2014 trip to Amsterdam, Hubs and I decided to break away from our beloved bitterballen and test out one of the fine dining options in the city. If I'm remembering…

Sep 2015

Vinkeles, a well earned Michelin star.*

To end our recent time in Amsterdam on a high note, I debated a few restaurants (including a return trip to Bridges , which I'll cover in a later post), but ultimately decided on…

Sep 2015

Zuma: A Must Visit in the Capital

When sending off a colleague earlier this week, we asked her where she wanted to go and she only had two requests: Hakkasan or Zuma. Either is a fine choice, but I think Zuma was…

Sep 2015

Zeezout: Divine Lunch in Rotterdam.

You might be noticing a trend here, but on Hubs' and I recent trip to the Netherlands this summer, we fell into a great habit of having a busy morning and then treating ourselves…

Sep 2015

Lovely Lunch at Nevel.

One thing about jet lag is that is can sometimes work in your favor. Traveling from the Emirates to Amsterdam as Hubs and I do almost every summer, we are usually wide awake by…

Sep 2015

L'Atelier: A Treat in Bucharest.

After we did a dine in at home , at the recommendation of one of the chefs, my traveling companion and I made the decision for our last night in Bucharest to dine at L'Atelier ,…

Sep 2015

What's the Dill?

Hubs and I were lucky enough to travel to Iceland this summer and after a small amount of research I knew Dill would be on our list. Reservation? Easy peasy lemon squeezy. Online…