Sep 2016
Four Seasons Sayan: My #1 hotel in the world.
Having finished our experience in the north of Bali (Tulamben), we 'drove' over some 'roads' to reach the city of Ubud. Now, I have been creeping on the Four Seasons Sayan website…
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Aug 2016
Sea Fu: A Tale of Seaweed Mashed Potatoes.
Having been to the absolute treat that was Coya , I made plans to return to the Four Seasons resort over the weekend. While first stopping into Hendrick's for a pre-dinner…
Aug 2016
Laluz: Fine Dining at the Four Seasons.
Pulling myself out of a week long funk, I decided to treat myself to lunch on Thursday afternoon. In my never ending list of restaurants to try in Dubai, I had three contenders,…
Aug 2016
Todd English's Olives: A Classy Date Night
In researching Todd English's Olives , it occurred to me I visited one of the other branches -- the stunning Bellagio property in Las Vegas. I had one of the nicest lunches I can…
Jul 2016
Junoon: Return Trip Necessary.
Ah, the Shangri-La Dubai... I have super fond memories living next to this building for nearly three years, and it's one of my favorite properties (the ladies nights at…
Jul 2016
Totora Cebicheria Peruana: A wealth of Peruvian flavors at DIFC.
Although Hubs would think differently, it's been awhile since we've gone to DIFC. It's not a 'go to' destination for me (even with all the fantastic restaurants). Furthermore, I…
Jun 2016
Staplehouse: Worth the hype?
So, of all the restaurants I was looking forward to in the States, Staplehouse was highest on the list. And why is that exactly? Well, as there is a distinct shortage of Michelin…
Jun 2016
The National: Athens, GA steps up!
So, the next step on my stomach expanding Southern hospitality tour was a visit to The National , located in Athens, GA (and ranked quite highly on Trip Advisor). As Hubs used to…