Like many a fine dining establishment in Dubai, Coya has been on my radar for awhile. And, as a quick side note, I truly appreciate when restaurants offer excellent lunch menus during the day. While I realize (yes, of course) most people are working and […]
I didn’t particularly set out for a brunch this weekend, but when plans for dinner on Thursday fell through, brunch seemed like the best way to get out of the house. As usual, I wanted a place that was in the Entertainer (buy one, get […]
A low-key week here at A to Za’atar… Saving up for my energy next week, perhaps? A robot that makes sushi? Sorcery with a cucumber. Article: I tried the Instagram foodie diet. This is me. Confessions of a Coffee Non-Drinker. New dream job: Wine Queen. Buy […]
With a small property usually comes a versatile restaurant and Al Mawra is no different. Although we tried and failed to give sundowners a chance at the Atana Khasab, looking at the menu, we were pleased to see plenty of options (for all palates) at the […]
While making plans to go to the Atana, I decided that rather than make the three-hour trip all at once, it might be nice to break the drive up. Hubs and I went to the Banyan Tree Al Wadi in 2014 (as a vacation from […]
While I am more familiar with Muscat and Dibba, it was wonderful to explore a side of Oman I had never previously visited. Located in the Musandam (known for its stunning mountains and vistas), Atana Musandam is roughly 3 hours from Dubai (including a stop […]
Last week got away from me… So, here’s some new links, hot off the press! And, what do you think of the new look for my blog? I’m finally happy with it! For now. World’s Best Chef Slums It Best road trip Sandwich What do […]
In case you are unaware, there is an excellent food website entitled Grub Street. It is not entirely global (the focus is on New York City), but I do like many of the articles. Now and then, they invite various foodies and other celebrities to […]
On my way out of Abu Dhabi (after dining at the divine Olives the night previously), I had the great opportunity to stop into Emirati owned Tawa Bakery. While Hubs is not celiac, we do try and avoid gluten, and have done so for years. […]
