The archive

Writing

693 stories · Page 49 of 70

Oct 2016

Weekend links.

Whew! What a week -- and it's not quite over yet. Black Garlic Doritos ...just in time for October. Art of the Menu . Greg Malouf is going to be at Intersect by Lexus next week…

Oct 2016

Locavore: #49 in Asia's 50 Best Restaurants.

In planning the trip to Bali, Hubs and I evenly broke the time between diving and eating -- which, if I'm honest, is my favorite kind of travel. High on my list was an evening at…

Oct 2016

Friends Avenue Cafe: Worth the trip to JLT.

For those not in the know, JLT (that's Jumeirah Lakes Towers) has a host of non-chain restaurants. Due to its free zone capacity, there are venues here that don't exist anywhere…

Sep 2016

My Top 3 Dishes for September 2016.

Honestly, can someone tell me what happened to September? (No, seriously). Anyway, I managed to eat quite a bit, and here are my top 3 dishes: Street Fries, from Parkers Bloody…

Sep 2016

AmStur Caviar @ Emirates Palace.

Confession time. I cannot remember a time when I specifically have eaten or ordered caviar. Full disclosure? As of yesterday morning, I was not confident on how exactly it should…

Sep 2016

Weekend links.

Bali was nothing short of amazing, and I can't wait to share some of the meals we had with you! In case you missed it, I've already posted about the two places we stayed at while…

Sep 2016

Villa Markisa: Secluded Diving Oasis.

With a three-hour drive from Denpasar Airport, the tiny driveway to Villa Markisa sneaks up quite quickly in the quieter northeast section of Bali. With plenty of staff on hand,…

Sep 2016

Four Seasons Sayan: My #1 hotel in the world.

Having finished our experience in the north of Bali (Tulamben), we 'drove' over some 'roads' to reach the city of Ubud. Now, I have been creeping on the Four Seasons Sayan website…

Sep 2016

Parker's: Surprisingly Awesome.

Parker's was one of those mystery venues that kind of snuck onto my radar via Instagram. Although I visited after all the key drama, I think the marketing technique was a creative…