Feb 2018
Weekend links.
A busy week for me...but not in food. I've written 6,000 words on a new manuscript, and I'm loving it. I'm also working on formatting the second book in my trilogy and getting…
The archive
Writing
693 stories · Page 26 of 70
Feb 2018
Il Ristorante Niko Romito: What does Bvlgari deliver?
A friend's 40th was an occasion I'd been looking forward to for some time. Even better? We'd be celebrating at the recently opened Bulgari Resort, a property I was insanely…
Feb 2018
Weekend links (and an update).
Hey gang -- I'm not dead. I've been busy finishing a book (it's done!), and well, I think it's okay for a short break in reviews. I've been going almost non-stop for the…
Feb 2018
Scalini: Four Seasons introduces Italian.
Another day, another Italian restaurant. While Italian might be the new Peruvian in Dubai, my visit to Scalini should mark the final visit to this particular cuisine for the near…
Feb 2018
What's Cooking UAE: JW Steakhouse, Marriott Abu Dhabi.
One of my favorite episodes - and my first solo hosting experience for What's Cooking UAE. Thanks for Chef Stephan and team for making me feel so welcome! I had such a great time,…
Jan 2018
My Top Dishes of January 2018.
How are we already one month through 2018?! I'm not sure about you, but I was able to enjoy a few great meals in January. In no particular order: Gunpowder Naan, Mint Leaf of…
Jan 2018
Weekend links.
A busy and productive week -- my favorite kind! I had a lot of fun filming my latest episode for What's Cooking UAE, and, actually NOT doing any restaurant reviews! In your mind,…
Jan 2018
Il Borro Tuscan Bistro: Fit for Royalty (Literally).
When you're meeting the best chef in the UAE , you are pretty much happy to meet up wherever he suggests. In this instance, a return trip to Al Naseem -- perfect for a beautiful…
Jan 2018
Bleu Blanc by David Myers: Renaissance Act.
Having had an unexpectedly above average meal at Bhar , I was excited to return to the Renaissance. After all, with two restaurants by the acclaimed 'gypsy chef' David Myers, I…
Jan 2018
Weekend links.
A busy week with a book (almost) finished, a fantastic lunch, and a few trips to the gym. I also was able to record a voiceover demo. How novelty potato chip flavors are made.…