Jun 2017
Bubbalicious: When food bloggers don't pick the venue.
In case you somehow missed the memo that I am a complete and total food snob -- especially when it comes to Friday brunches in Dubai -- then this post will confirm my status. And…
The archive
179 stories · Page 7 of 18
Jun 2017
In case you somehow missed the memo that I am a complete and total food snob -- especially when it comes to Friday brunches in Dubai -- then this post will confirm my status. And…
Jun 2017
It's a good thing I like Mexican, isn't it? Next on my list is Peyote , a London offshoot found in DIFC featuring 'modern Mexican.' Much like other properties in Gate Village, the…
Jun 2017
When an invite to La Tablita came through (via Instagram -- gotta love modern technology), as an admitted fan of Mexican food, I was delighted to accept. While it's rare I visit…
May 2017
It's been awhile since I made my way to the Four Seasons Jumeirah (still one of my favorite properties in the city), but I was delighted to be invited to taste the upcoming new…
May 2017
When asked to film a spot for the Entertainer , a few locations were thrown out. I immediately responded to Folly by Nick & Scott , as it seems like I am the last foodie in town…
Apr 2017
In case you've been living under a rock for the past ten or more years, you might not have heard of Magnolia Bakery , a transplant from New York and one of the originators of the…
Apr 2017
Would you believe I've never been to D3? Hubs visits quite regularly for work, but I've never had the opportunity to maneuver the set of turns and flyovers it takes to get there .…
Apr 2017
3 Fils has been gaining some traction around town, and it felt like my duty as a foodie to head over and give the venue a try. Serving 'Modern Asian Cuisine with Japanese…
Apr 2017
As an author of a book taking place entirely in a hotel , there is literally nothing I love more than visiting a new hotel. I love lobbies and people watching. I love clean sheets…
Apr 2017
What's a new property without a brand new restaurant? Continuing my exploration of Italian cuisine (this makes my 4th tasting in a month, perhaps I'll be an expert by the time I…