Jul 2016
Royal China: Best gyoza in the city!
I'm taking you around the world this week -- and we haven't even left Dubai! Furthermore, I believe Royal China is my first Chinese cuisine entry to the blog (and I'm so excited…
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Jul 2016
I'm taking you around the world this week -- and we haven't even left Dubai! Furthermore, I believe Royal China is my first Chinese cuisine entry to the blog (and I'm so excited…
Jul 2016
I did say no more buffets , did I not? Well, sometimes, you have to read the room and this case, with Ramadan over and a number of orphans left around for the long weekend (12 of…
Jul 2016
Although Hubs would think differently, it's been awhile since we've gone to DIFC. It's not a 'go to' destination for me (even with all the fantastic restaurants). Furthermore, I…
Jul 2016
When staying at a resort, it's sometimes nice not to leave at all (especially if only staying for one night). As we enjoyed the libations of the Gold Lounge at the Palace…
Jul 2016
After a long flight and feeling some of those post-holiday blues, I began trolling through the Entertainer to see what was on offer that might take some of my traveling come down…
Jul 2016
While I enjoy most cuisines, Japanese is near the top of my list. When Ramusake started popping up on foodie feeds around Dubai, I was more than interested. And hey, points to…
Jun 2016
I want to call this place 'bro haus,' oops. So, the Steigenberger Hotel is a new addition to Business Bay. With a BOGO for spa services (which I'll review separately) and pool…
Jun 2016
Canadian import Weslodge has been on my radar for awhile. While the timing wasn't particularly ideal (I had just stuffed about a kilo of sushi in my face a few hours previously),…
Jun 2016
I must admit that the cronut hype came and left without me ever trying one. And I am basically their perfect customer -- I love croissants! I love donuts! I love carbs! So, on a…
May 2016
When an invitation came in for a summer sample menu at Moshi while I was away last week, I was devastated. After all, sushi is one of my favorite food groups. I crossed my fingers…