Although signage is still a bit of an issue at The Pointe (and really, many places in Dubai), my dining partner and I found our way to A Capella<\/a><\/strong>, a newly launched global tapas bar on the Palm Jumeirah.\u00a0 Located on the second level, there is room outdoors for shisha, although on the night we’re visiting it’s one of the rarest of Dubai occasions – a rainy evening.\u00a0 Inside the venue, I start looking for individual tables, only to find there aren’t any.\u00a0 At first, this is weird to me.\u00a0 As our meal progresses, I realize the layout works and appreciate the restaurant has gone all in on the tapas theme.\u00a0 And really, I love this sort of outlet — if it was a busy night, it would be the kind of place you might start talking to your neighbor (something of a rarity in this city).\u00a0 We find two seats close to the bar, and really, there isn’t a bad seat in the house, as everything overlooks both the kitchen and the bar.\u00a0 Additionally, with celebrated lead bartender Sherine John in charge, guests who enjoy a creative cocktail are sure to be impressed.<\/p>\n

<\/p>\n

With a quick look at the menu — cleverly divided into a colorful ‘passport’ — the selections are broken down into different countries.\u00a0 I like this approach, as it allows diners with different tastes to each find something they can enjoy.\u00a0 While we’re debating some of the dishes, our Pani Puri Chapmenoise<\/em>, AED30 from the India menu arrives first.\u00a0 Our version comes with sparkling wine (meant to be poured into the round pastry).\u00a0 While I understand the concept and find it quite creative, in reality, the delivery is still a bit messy.\u00a0 I think I would stick with the original if ordering again.\u00a0 As another light bite (and vegetarian, should you be interested), the Bao<\/em>, AED25, is a perfect little bite of mushroom.\u00a0 Personally, I enjoyed the ‘build your own’ nature of the dish.<\/p>\n

Favorites from India arrive in the form of\u00a0Tandoori Chicken,<\/em> AED50, and one of my favorite dishes of the evening, the Crab Kari<\/em>, AED55.\u00a0 While the chicken was cooked perfectly (and served creatively, as one would expect from a team who has connections to Tresind<\/a> and Carnival by Tresind)<\/a>, it was the blend and balance of spices in the crab curry that made me want to order seconds (and really, thirds).<\/p>\n

The kitchen continues to send out dishes including the American\u00a0Cheese Burger<\/em>, AED45, which disappears quickly — although we thought maybe a higher quality cheese could be used, and really, I believe might be better listed as Sliders, given their relative size.\u00a0 There was also one of the signature dishes, the Lamb Chops<\/em>, AED45, which offers a high point when it comes to presentation, but read just a bit too salty to me.<\/p>\n

Although the crab curry was outstanding, imagine my delight when the unexpected but out of this world Kung Pao<\/em>, AED30, showed up.\u00a0 Another delightful vegetarian option, this cauliflower was beautifully sweet and sour, with a bit of cashew nut for texture.\u00a0 No lie, within a matter of seconds, I’ve eaten my portion, and am eyeing what’s across the table on my friend’s dish.\u00a0 I wouldn’t hesitate to order this plate again.<\/p>\n

For desserts, we’re treated to the creatively plated Tiramisu<\/em>, AED, and a show stopper in the form of the Chocolate Sphere<\/em>, AED35 — perfect for those Instagram moments to share with friends.\u00a0 Although we’re both nearly at capacity from all the food we’ve eaten previously, should you be in the mood for something sweet, both of these dishes would fit the bill (and at their price points, not break the bank).<\/p>\n

Overall, I’m impressed with the approach at A Capella.\u00a0 I like the idea of small bites and trying a lot of things.\u00a0 Furthermore, it’s a testament to the kitchen to only do multiple cuisines, but do them well, and offer everything at fair prices.<\/p>\n

Would I go back to A Cappella?\u00a0 Yes.\u00a0 For now, Seafood Kitchen<\/a> and A Capella would be my ‘go tos’ at the Pointe.\u00a0 Furthermore, I didn’t just ‘like’ my two favorite dishes, I absolutely loved them, to the point of considering driving back to have them.<\/p>\n

Who is A Cappella best for?\u00a0 A very cute date night.\u00a0 A bunch of mates after work.\u00a0 Anyone who wants views of the Atlantis.<\/p>\n

A to Za’atar was a guest of Acapella.\u00a0 Opinions are my own, just ask my husband.<\/em><\/p>\n

What’s your favorite tapas dish?\u00a0 Do you have a favorite restaurant at The Pointe?<\/strong><\/em><\/p>\n

<\/a>
\n