Having visited the ‘old’ Tresind<\/a> and recently dined at\u00a0the revamped version<\/a>\u00a0(and having tested brunch and dinner\u00a0Carnival by Tresind<\/a>), I was delighted to be invited to the newly launched Tresind Studio<\/a><\/strong>.\u00a0 Due to a hectic schedule this month, I was relatively late to the mix, and, having seen other foodie friends visit, had been looking forward to our meal for weeks.<\/p>\n Located in Nassima Tower, guests of Tresind Studio enter through the Tresind restaurant.\u00a0 Knowing the team at the bar (led by award-winning cocktail artist Sherine John<\/a>) have an excellent selection to choose from, Hubs and I stopped first to enjoy a quick drink first.<\/p>\n Now, before I go any further in this review, in my push to see Dubai recognized among the other top global dining destinations, my take on Tresind Studio is going to be more critical than I would with other restaurants in the UAE.\u00a0 I feel the need to be upfront about this fact, because I do want our best F&B institutions to be taken more seriously on the global stage.\u00a0 With a few tweaks, there are certain teams, chefs, and venues who have the capacity to make this jump, and thus I’m going to judge them a bit harder than everyone else.<\/p>\n <\/p>\n <\/p>\n I\u2019m not going to give away all the secrets of the tasting menu at @tresindstudio, but here\u2019s a sneak peek at one of the courses. One thing you can always count on from @sainihimanshu.delhi – stunning plating and bold flavors.<\/a><\/p>\n A post shared by Courtney Brandt<\/a> (@atozaatar) on \n