As busy as October was<\/a>, I think November has the potential to be even busier, at least where Dubai is concerned.\u00a0 So, without any additional procrastinating, here’s my to do list for the next month (and spoiler alert, it’s mostly unrelated to food):<\/p>\n What’s on your agenda this month?\u00a0 Anything exciting? As busy as October was, I think November has the potential to be even busier, at least where Dubai is concerned.\u00a0 So, without any additional procrastinating, here’s my to do list for the next month (and spoiler alert, it’s mostly unrelated to food): Be consistent with events and reviews.\u00a0 I’ve really taken a backseat with getting out locally, and there’s a lot going on!\u00a0 I’ve got a few things in my calendar already, but I need to make more of a commitment to getting out on a regular basis. Publish a book!\u00a0 Unrelated to food writing, but I’ve not balanced my author stuff as much as I could have in October (and I have the crap book sales to prove it).\u00a0 Now that I’m almost finished editing Under the Rain of Light, it’s time for The Queen of England: Ascension to get out in the world (even if Mercury is…<\/p>\n\n
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