Very few properties in the Maldives can boast as large and functional a garden like the one on Soneva Fushi, which is used daily to provide fresh produce to guests and staff.\u00a0 Even better?\u00a0 Settled above all the beds of edible greens and vegetables is the Fresh in the Garden<\/a><\/strong>\u00a0dining outlet.\u00a0 Open for dinner, this treehouse restaurant is accessible via rope bridge (yes, it’s a good place to channel your inner child — there are a few opportunities on the island to indulge).\u00a0 The menu offers a selection of healthy options, many cultivated\u00a0from the garden below.\u00a0 Vegetarian diners should be quite happy.<\/p>\n

As with many of the outlets on the island, there is a selection of starters, mains, and dessert (and, as mentioned previously<\/a>, the best financial option for visitors is to include a half, full board, or all inclusive package when making a booking at Soneva Fushi).\u00a0 There was also a fancy caviar menu on offer (however, at over $200USD per person, we decided to pass).<\/p>\n

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A stunning scallop from Soneva Fushi\u2019s Fresh in the Garden restaurant. The @discoversoneva property focuses on not only an on site organic garden, but also meat free Thursday, where red meat is not served across the resort.<\/a><\/p>\n

A post shared by Courtney Brandt<\/a> (@atozaatar) on Sep 26, 2018 at 3:46am PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n