My Top Dishes of August 2018. — A TO ZA\u2019ATAR<\/title>\n<meta name=\"description\" content=\"A to Za'atar's top dishes from August 2018. What makes the list after a busy month of dining. Read more to find out and list your own!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/atozaatar.com\/my-top-dishes-of-august-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Top Dishes of August 2018. — A TO ZA\u2019ATAR\" \/>\n<meta property=\"og:description\" content=\"A to Za'atar's top dishes from August 2018. What makes the list after a busy month of dining. 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{"id":8488,"date":"2018-08-31T05:14:23","date_gmt":"2018-08-31T05:14:23","guid":{"rendered":"http:\/\/box2045.temp.domains\/~qdgxdzmy\/atozaatar\/?p=8488"},"modified":"2018-08-30T05:50:10","modified_gmt":"2018-08-30T05:50:10","slug":"my-top-dishes-of-august-2018","status":"publish","type":"post","link":"https:\/\/atozaatar.com\/my-top-dishes-of-august-2018\/","title":{"rendered":"My Top Dishes of August 2018."},"content":{"rendered":"

August was\u00a0<\/strong>a strange month — ending our trip in the States, a sneaky trip to Sofia, and a launch in Dubai, I’m not really sure where the days went.\u00a0 How about you?<\/p>\n

Anyway, here’s what was memorable:<\/p>\n

\n
Garlic butter prawns, Tresind<\/a>.<\/em><\/li>\n
Diver scallops, Parkside District<\/a>.<\/em><\/li>\n
Coconut and chili mojito<\/em>, 5L Speakeasy<\/em>.\u00a0 Yes, a first to add a cocktail to the list, but it was seriously fantastic. If I were a resort of any kind, I would steal the recipe and add it to the menu asap.<\/li>\n<\/ul>\n
What were your favorite dishes this month?\u00a0 What are you most looking forward to next month?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
August was\u00a0a strange month — ending our trip in the States, a sneaky trip to Sofia, and a launch in Dubai, I’m not really sure where the days went.\u00a0 How about you? Anyway, here’s what was memorable: Garlic butter prawns, Tresind. Diver scallops, Parkside District. Coconut and chili mojito, 5L Speakeasy.\u00a0 Yes, a first to add a cocktail to the list, but it was seriously fantastic. If I were a resort of any kind, I would steal the recipe and add it to the menu asap. What were your favorite dishes this month?\u00a0 What are you most looking forward to next month?<\/p>\n","protected":false},"author":5,"featured_media":8489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1578,1580,1579,1577],"yoast_head":"\nMy Top Dishes of August 2018. — A TO ZA\u2019ATAR<\/title>\n<meta name=\"description\" content=\"A to Za'atar's top dishes from August 2018. 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