Eventide is home to an original drinks menu, and we all had fun picking out our favorites — including bro-in-law’s very dark and gross cocktail, called Coffee and Cigarettes<\/em>, which includes espresso infused vodka, Fernet Branca, and scotch.\u00a0 In case you wondered, it smells about as wonderful as leaving a cigarette in old coffee overnight.\u00a0 It is an acquired taste, and if you felt like you wanted to pace yourself, just order one of these.\u00a0 Across the table, I enjoyed my Sauvignon Blanc just fine, thank you.<\/p>\n Of course, the hero of Eventide is the selection of fresh oysters.\u00a0 How fresh?\u00a0 We literally saw them being delivered in the back of a truck the previous evening.\u00a0 If you are in the market for bivalves, this restaurant should be on your list.\u00a0 As I’ve mentioned previously, I personally do not care for oysters (the texture is just…no).\u00a0 However, the rest of the table was more than happy to indulge.\u00a0 If ordering, six oysters er person seems to be the right amount, however — you do you.\u00a0 Although the menu changes daily, there are usually close to twenty varieties to choose from — all of them regional, with a focus on Maine specific varieties.\u00a0 I won’t even pretend to know the difference between them all, but the wait staff are\u00a0attentive and knowledgeable on the topic.\u00a0 There’s a large oyster bar in the main dining room, which sees a lot of activity.<\/p>\n While everyone slurped down their oysters (complete with unique house-made garnishes, including Tabasco Ice<\/em>, an accouterment\u00a0I would liberally ‘borrow’\u00a0should I open my own seafood place one day), I eagerly awaited the\u00a0Eventide Brown Butter Lobster Roll<\/em>.\u00a0 While this region of the US has all kinds of rolls, honestly, Eventide’s is one of the best.\u00a0 I made the mistake of sharing mine with Hubs, then seriously considered ordering one just for me.\u00a0 At USD11, it’s a bit pricey for a smaller bite, but really, this is one plate you cannot leave without ordering.\u00a0 The bread is perfectly soft, the lobster portion is generous, and the brown butter soaks the whole thing, thus creating the perfect ratio of sauce, carbohydrates, and protein.\u00a0 We also placed an order for one of the seasonal specials, a panko chicken sandwich, which disappeared quickly.\u00a0 For those not interested in seafood, have no fear, the Eventide Burger<\/em> is worth ordering, and we split ours in half.\u00a0 There is a range of daily specials, all of which are worth considering.<\/p>\n Music was a plus, as was the creative drinks menu.\u00a0 Is the price point a bit high?\u00a0 Perhaps, but then again, Eventide is a one of a kind experience, and certain venues are worth the tourist tax.<\/p>\n Would I go back?\u00a0 Yes, definitely and without hesitation.<\/p>\n Who is Eventide best for?\u00a0 Anyone visiting Portland or local residents.<\/p>\n What’s your favorite kind of oyster?<\/strong><\/p>\n![\"\"](\"https:\/\/atozaatar.com\/\/wp-content\/uploads\/2018\/08\/4494424288_IMG_0202-1-682x1024.jpg\")