Butcher & Still<\/a><\/strong> has been on my ‘to dine at’ list (the longest list ever, BTW) for the better part of four months, and I was glad to finally make the visit (sorry, Abu Dhabi, you are sometimes wildly difficult to schedule). \u00a0Coming off a recent great steak experience (Graze<\/a>), I’m not sure if I was entirely ready for another boost of protein not even a week later, but these are the things I do for this blog. \u00a0\ud83d\ude09
\nAs I was explaining to my dining companion, I tend to go into places with relatively low expectations — ready for whatever direction the evening might take (but not prepared to make excuses for anyone). \u00a0Fortunately for me, my experience at Butcher & Still was nothing short of amazing.
\nTo start our evening, we first opted to have a drink in the expansive lounge area (located just after the entrance). \u00a0In these cooler months, there is plenty of outdoor seating, looking back onto the lights of Abu Dhabi island. \u00a0Additionally, Butcher & Still boasts an antique Tanqueray No. 10 Imperial Martini Shaker, one of five in the world and the only one to reside in the Middle East. \u00a0Did we both have a martini prepared in this historic contraption? \u00a0You bet we did! \u00a0Did I annoy the bartender by getting video while he used the machine? \u00a0Let’s hope I didn’t!
\n<\/a>
\nFinishing our drinks, we moved over to our table (a traditional red covered booth, facing out to the rest of the diners). \u00a0While we were acquainted with some of the staff, a batch of fresh Porterhouse rolls<\/em> (with truffle butter!) were brought to the table, which the carb lover in me was a rather excited about. \u00a0For a starter, I had been instructed (ordered)<\/del> to have the 99% Lump Crab Cake <\/em>(AED80). \u00a0And actually, I wondered, how different can a crab cake be? \u00a0Oh friends, it can be so much better than you’ve ever had before. \u00a0Proper chunks of fresh crab (none of that imitation stuff, believe me) with a bit of scallop, remoulade, and lemon. \u00a0This one is so good you have to drop any pretense of being polite and just carve out the bigger half for whoever else you’re sharing the table with (or just drop the charade and order one for yourself).
\nBecause why not?<\/del>\u00a0We also ordered Scallop in a Shell<\/em> (AED110), which features large scallops with mushrooms, cream and bread crumbs. \u00a0The creaminess of the sauce combined with the earthiness of the mushrooms and sweetness of the scallops all added up to a perfect dish. \u00a0In the end, my dining partner and I made a trade (I got more of the scallops, and she got more of the crab — I’m sure you’ll find your own equation for a harmonious table).
\n<\/a>
\nFor my main, I originally ordered the Bone-In\u00a0Signature\u00a0House Favorite Filet, 9 oz. (AED300)<\/em>, but it was explained that the kitchen had to send the recent cuts of this order back to the vendor as the beef was not up to their standards. \u00a0I didn’t have time to be disappointed and instead opted for the Filet Mignon<\/em> (Medium Rare, natch) instead. \u00a0Served with a large portion of garlic butter and my requested Bernaise sauce, I was in beef heaven. \u00a0Not pictured, a side order of truffle fries (which, if anything, were the only miss for me during the evening — they were just a bit too chunky for my tastes).
\n<\/a>
\nFor my friend, a pescatarian, after some consultation with the wait staff, she was pointed towards the Signature Dover Sole<\/em> (AED250). \u00a0While certainly, this is a steakhouse (sorry vegetarians!), there are some options for those not so into beef. \u00a0By the time I finished my steak, I looked over and the fish was gone. \u00a0Perhaps the cost is a bit high, but it was a wonderfully prepared piece of fish.
\n<\/a>
\nIf you can imagine, we decided to have a dessert (which was ambitious, at best). \u00a0While it was not mentioned how big the portions are, we each ordered a piece of pie (Key Lime<\/em> and Pecan<\/em>) and literally had some guy walk by our table and point at my piece (pictured below). \u00a0I would suggest a single order to split for the table (unless you want to bring leftovers to work the following day).
\n<\/a>
\nWhat I thought might be a two-hour no fuss meal turned into a fantastic evening. \u00a0Best of all? \u00a0We were treated to a preview of the authentic speakeasy hidden within the restaurant. \u00a0Yes, some amazing soul designed a hotel in the Middle East with a private dining room that you have to know about, because there is no way you would stumble across it on your own. \u00a0With the Speakeasy Cocktail Lab concept starting in The Hideaway on Friday evenings, you need the password to get in (AED120 includes two selected cocktails and two bites). \u00a0As far as I know, this is a one of a kind offer in the UAE (that I can’t seem to stop telling people about).
\nSo, why does Butcher & Still get the top distinction for me? \u00a0What sets it so far apart? \u00a0Understated, attentive, personal service (across the board), combined with a wonderfully designed venue and top notch food that isn’t being delivered elsewhere in the city (not to mention the uniqueness of the martini shaker and the Speakeasy). \u00a0And don’t think we received special attention that wasn’t given out to other tables. \u00a0I watched as the chef and his staff made the rounds to every diner (to a nearly packed restaurant, a great sign for a Monday night in January). \u00a0Zuma<\/a> and Hakkasan offer decent competition in Abu Dhabi, but for me, B&S would be my go to for visiting friends, an anniversary, date night, birthday, or whatever your excuse is for an excellent meal!
\nHighly recommended.
\n\u00a0A to Za’atar was a guest of Butcher & Still. \u00a0Opinions are my own, just ask my husband.<\/em>
\n<\/a>
\n[googlemaps https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3630.4925596923667!2d54.3856789514618!3d24.503032984146312!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x3e5e66550a4c6cdb%3A0x33dedc093177bed4!2sFour+Seasons+Hotel+Abu+Dhabi+at+Al+Maryah+Island!5e0!3m2!1sen!2sae!4v1484995430865&w=600&h=450]<\/p>\n","protected":false},"excerpt":{"rendered":"

Butcher & Still has been on my ‘to dine at’ list (the longest list ever, BTW) for the better part of four months, and I was glad to finally make the visit (sorry, Abu Dhabi, you are sometimes wildly difficult to schedule). \u00a0Coming off a recent great steak experience (Graze), I’m not sure if I was entirely ready for another boost of protein not even a week later, but these are the things I do for this blog. \u00a0\ud83d\ude09 As I was explaining to my dining companion, I tend to go into places with relatively low expectations — ready for whatever direction the evening might take (but not prepared to make excuses for anyone). \u00a0Fortunately for me, my experience at Butcher & Still was nothing short of amazing. To start our evening, we first opted to have a drink in the expansive lounge area (located just after the entrance). \u00a0In…<\/p>\n

Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":3351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[186,225,1215,466,989],"yoast_head":"\n