A busy couple of weeks for me!\u00a0 I was a moderator last week at the Restaurant Show, and enjoyed many events with the Arabian Travel Market this week (probably my favorite year so far).\u00a0 I was able to film a top secret project, and check out the newly launched Hotel Cartagena<\/a>.\u00a0 I made it to the rather disappointing Crab Market (review forthcoming) and to the gym quite a bit.\u00a0 All in, April’s been coming up Courtney.<\/p>\n Today we’re off to brunch at Carnival by Tresind for the Season 5 preview — I’m super excited.\u00a0 I’m still deciding exactly how next week is going to work out, but there’s a beach club at the end of the week, as well as an oyster night at one of my fave venues, BOCA.<\/p>\n What are you up to this weekend?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" A busy couple of weeks for me!\u00a0 I was a moderator last week at the Restaurant Show, and enjoyed many events with the Arabian Travel Market this week (probably my favorite year so far).\u00a0 I was able to film a top secret project, and check out the newly launched Hotel Cartagena.\u00a0 I made it to the rather disappointing Crab Market (review forthcoming) and to the gym quite a bit.\u00a0 All in, April’s been coming up Courtney. ALL the fancy butters. The kind of tipping I want to do one day. Some Ramadan updates for\u00a0my Dubai followers. The prop heaven of fake food. When deconstruction goes too far. Today we’re off to brunch at Carnival by Tresind for the Season 5 preview — I’m super excited.\u00a0 I’m still deciding exactly how next week is going to work out, but there’s a beach club at the end of the week, as well…<\/p>\n\n