A relatively subdued March, but still some good dishes out there.\u00a0 In no particular order:<\/p>\n
Special mention to the trio of tacos at the Peyote brunch and the tapas preview at BOCA.<\/p>\n
What was your favorite dish this month?\u00a0 Any recommendations for next month?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" A relatively subdued March, but still some good dishes out there.\u00a0 In no particular order: Beef Tataki at SLAB\u00a0 Fritto Misto di Mare at The Yacht Club, Bulgari Tuna Ceviche\u00a0at Garden Special mention to the trio of tacos at the Peyote brunch and the tapas preview at BOCA. What was your favorite dish this month?\u00a0 Any recommendations for next month?<\/p>\n","protected":false},"author":5,"featured_media":7484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1436,185,1437],"yoast_head":"\n