Still coming out of the fog of the flu, but managed to get to three (!) events this week.\u00a0 I tested out the new Tapas menu at BOCA, went to one of the best launches I’ve ever been to at Morimoto, and managed to meet Pierre Gagnaire at Pierre Bistro & Bar at Intercontinental Festival City, launching soon.<\/p>\n
Tomorrow, we’re off to Zanzibar!\u00a0 A trip many years in the making, I’m looking forward to checking out for a bit.<\/p>\n","protected":false},"excerpt":{"rendered":"
Still coming out of the fog of the flu, but managed to get to three (!) events this week.\u00a0 I tested out the new Tapas menu at BOCA, went to one of the best launches I’ve ever been to at Morimoto, and managed to meet Pierre Gagnaire at Pierre Bistro & Bar at Intercontinental Festival City, launching soon. Do you like to share at restaurants?\u00a0 Or, is your dish your own? If it’s Dubai, it must be the biggest…egg. Heating a drink with a live charcoal. The Joy of Cooking vs. Food Scientist. I’m low key obsessed with Chopped and this Buzzfeed post made me lol. Have you joined Zomato Gold yet? Tomorrow, we’re off to Zanzibar!\u00a0 A trip many years in the making, I’m looking forward to checking out for a bit.<\/p>\n","protected":false},"author":5,"featured_media":7479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[1140],"yoast_head":"\n