How are we already one month through 2018?!\u00a0 I’m not sure about you, but I was able to enjoy a few great meals in January.<\/p>\n
In no particular order:<\/p>\n
I’m not exactly sure what’s on tap for February, but I look forward to finding the best of what’s available.<\/p>\n
What were your favorite dishes this month?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" How are we already one month through 2018?!\u00a0 I’m not sure about you, but I was able to enjoy a few great meals in January. In no particular order: Gunpowder Naan, Mint Leaf of London Lobster Thermidor, 101 Lounge Slow-cooked octopus, The Artisan I’m not exactly sure what’s on tap for February, but I look forward to finding the best of what’s available. What were your favorite dishes this month?<\/p>\n","protected":false},"author":5,"featured_media":7205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1407,1406,1405],"yoast_head":"\n