Best of the year and best of the month?\u00a0 That’s a lot of pressure for December!\u00a0 There were some standouts this month, and it was a great way to finish the year.\u00a0 2018 has a lot to\u00a0live up to if it’s going to be as good as 2017 (well, for food at least).<\/p>\n
In no particular order:<\/p>\n
An honorable mention goes to the outstanding\u00a0Short Rib started at Axe House<\/a> (well worth stopping in for).\u00a0 I also enjoyed the Wagyu at Center Cut<\/a>, but overall, I’m happy to stand by the above dishes.<\/p>\n What were your favorite dishes this month?<\/p>\n","protected":false},"excerpt":{"rendered":" Best of the year and best of the month?\u00a0 That’s a lot of pressure for December!\u00a0 There were some standouts this month, and it was a great way to finish the year.\u00a0 2018 has a lot to\u00a0live up to if it’s going to be as good as 2017 (well, for food at least). In no particular order: Dynamite Bao from BB Social Dining Rib Eye from Cabin Creamy Mushroom Rice from Bord Eau An honorable mention goes to the outstanding\u00a0Short Rib started at Axe House (well worth stopping in for).\u00a0 I also enjoyed the Wagyu at Center Cut, but overall, I’m happy to stand by the above dishes. What were your favorite dishes this month?<\/p>\n","protected":false},"author":5,"featured_media":6980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1372,185,1371,430],"yoast_head":"\n