Waka Dubai<\/a>.<\/li>\n<\/ul>\nHonorable mention: gravy and jalapeno cornbread from Clinton Street Baking Company (part of our Thanksgiving feast).<\/p>\n
There are already more than\u00a0a few exciting venues on the calendar for December, so I’m hoping to finish the year with a bang!<\/p>\n
What were your favorite dishes this month?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Honestly, with a few exceptions, there was not a lot of exciting food this month.\u00a0 I’m not sure if that’s because all the other months this year had so much going on, or that I slowed down a bit, but I had to think about what my favorite dishes were (usually they readily come to mind). In no particular\u00a0order… Edamame hummus at Katsuya. Steak course from the Chef’s Menu at JW Steakhouse. Carne Y Trufa at Waka Dubai. Honorable mention: gravy and jalapeno cornbread from Clinton Street Baking Company (part of our Thanksgiving feast). There are already more than\u00a0a few exciting venues on the calendar for December, so I’m hoping to finish the year with a bang! What were your favorite dishes this month?<\/p>\n","protected":false},"author":5,"featured_media":6790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[53,1339,1338,185],"yoast_head":"\n
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