A busy week, but I (almost) achieved (some) amount of balance!\u00a0 At least I’ve got absolutely NOTHING on for Friday\/Saturday and I couldn’t be more excited.\u00a0 Also, I’m going to be published in the Khaleej Times WKND, so be on the\u00a0look out for my article.<\/p>\n
Tonight I’m going to a wine dinner (hosted by the fabulous Lindsay, of The Tasting Class) and next week will be a busy one with attending the S. Pellegrino Young Chef’s finals, and a visit to Abu Dhabi to try out Toro Toro and 99 Sushi.<\/p>\n
What are you up to this weekend?<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
A busy week, but I (almost) achieved (some) amount of balance!\u00a0 At least I’ve got absolutely NOTHING on for Friday\/Saturday and I couldn’t be more excited.\u00a0 Also, I’m going to be published in the Khaleej Times WKND, so be on the\u00a0look out for my article. Memoirs written by women in the culinary world. An Ode to Olive Garden. A room service that delivers books?\u00a0 (I have a suggestion, if you need one). On giving back Michelin stars. Did you catch my article in the Ritz Carlton DIFC newsletter? Did you catch my review of the terrible time at Hakkasan?\u00a0 You might also want to read The Emireati’s take on the same meal. Tonight I’m going to a wine dinner (hosted by the fabulous Lindsay, of The Tasting Class) and next week will be a busy one with attending the S. Pellegrino Young Chef’s finals, and a visit to Abu Dhabi…<\/p>\n