Currently posting from the St. Regis Dubai…\u00a0 I’ll be reviewing soon!<\/p>\n
This weekend I’ll be checking out the new brunch at Hakkasan (v. excited), but not before going to spin class (in an attempt to keep up with calories).\u00a0 Next week also looks fun — an event with Zomato and getting to meet up with some wine ladies (with Lindsay of The Tasting Class).<\/p>\n
What are you up to this weekend?<\/p>\n","protected":false},"excerpt":{"rendered":"
Currently posting from the St. Regis Dubai…\u00a0 I’ll be reviewing soon! Know anyone who wants to give me a seat on an around the world private jet trip? My love of Sailor Moon meets my love of food. Meet the chef who has made 143 types of mac and cheese (including IN A SAUSAGE). A prosecco festival?\u00a0 Yes, please! My friend Dan rants about long shelf life milk (a hilarious read). My first episode with What’s Cooking, UAE. Did you watch me with The Entertainer? This weekend I’ll be checking out the new brunch at Hakkasan (v. excited), but not before going to spin class (in an attempt to keep up with calories).\u00a0 Next week also looks fun — an event with Zomato and getting to meet up with some wine ladies (with Lindsay of The Tasting Class). What are you up to this weekend?<\/p>\n","protected":false},"author":5,"featured_media":6441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[53,1140],"yoast_head":"\n