When sending off a colleague earlier this week, we asked her where she wanted to go and she only had two requests: Hakkasan or Zuma. \u00a0Either is a fine choice, but I think Zuma<\/a> was ultimately the better selection for a group (for reasons I’ll go into below).<\/p>\n Reservations?<\/strong> \u00a0I didn’t make them, but we were seated easily at a circular 8 top. \u00a0Given how crowded the restaurant was on a Sunday night, I would say that reservations are essential.<\/p>\n Ambiance?<\/strong> \u00a0Zuma is modern cool. \u00a0From the moment you walk up to the fancy entrance (located between the Rosewood Hotel and the Galleria), you realize this is a very unique space. \u00a0The open concept kitchen, oversized bar and attractive\u00a0staff add to one of the best spots in the city. It is such a popular place among my employer that we ran into two other independent groups of people I work with.\u00a0\u00a0While music was not being played<\/a>, I know a DJ is usually spinning. \u00a0[Note to Zuma staff: next time someone brings a 6 month baby to your restaurant, kindly seat them at the furthest point away from the patrons. \u00a0Parent of screaming baby: please do not bring infants to this type of restaurant<\/a>].<\/em><\/p>\n Food?<\/strong> \u00a0To die for. \u00a0This was my second visit to Zuma and I can’t say that I’ve had a bad dish. \u00a0In their tasting menu, you can sample everything, but for our group the highlights had to be the baby chicken, black cod and kobe beef. \u00a0If you’re going back for anything, it’s the food.<\/p>\n