Coming off a successful Sydney Harbor Bridge climb (so fun – super touristy, but also an amazing way to see the city), I wanted to locate a restaurant that was close to the Langham (but also open — Sunday nights can be a bit tricky in Syndey). \u00a0Fortunately, Scarlett<\/a><\/strong> (located within the Habour Rocks Hotel) was open for two hungry travelers.<\/p>\n

The interior of the oldest restaurant in Sydney is intimate, with a loft-like feel and relatively close seating — there’s exposed brick, large mirrors, and long banquettes. \u00a0With a slightly limited menu (5 starters and mains to choose from), there was still enough of interest to both Hubs and myself. \u00a0Having had a late snack before our twilight climb (food trucks FTW!), we weren’t crazy hungry and so decided to split two appetizers and a main (which ended up being the exact right amount of food). \u00a0The Baked Scallops<\/em> (AUS$24, with miso and caviar) were absolutely outstanding – creamy, savory and perfectly cooked, but the Beef Tataki<\/em> (AUS$22) did not rate as highly, as it was rather bland and perhaps a bit small for a portion.<\/p>\n

For our main, we decided to split the Charcoal Beef<\/em> (AUS$34). \u00a0While the beef was cut beautifully (and cooked to a correct medium rare), the dish also includes\u00a0Kimchi Risotto & Maple Jus, <\/i>which all added up to a strange flavor pairing, and in my opinion didn’t work at all. \u00a0With too many conflicting flavors, the steak (which should be the hero) gets lost in the mix. \u00a0Honestly, a simple mash (or really, any starch) with a beautiful cut of beef is all that’s really needed here. \u00a0Fortunately, the Beer battered fries with truffle and cheddar<\/em> (AUS$10) were a treat and helped make up for the disappointing main.<\/p>\n

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Would I go back? \u00a0Even with a less than spectacular main course, I still enjoyed our visit. \u00a0Scarlett\u00a0is a smaller venue, tucked away from some of the busier parts of the Rocks and worth a return visit. \u00a0Prices seem reasonable and service was friendly.<\/p>\n

<\/a>
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Coming off a successful Sydney Harbor Bridge climb (so fun – super touristy, but also an amazing way to see the city), I wanted to locate a restaurant that was close to the Langham (but also open — Sunday nights can be a bit tricky in Syndey). \u00a0Fortunately, Scarlett (located within the Habour Rocks Hotel) was open for two hungry travelers. The interior of the oldest restaurant in Sydney is intimate, with a loft-like feel and relatively close seating — there’s exposed brick, large mirrors, and long banquettes. \u00a0With a slightly limited menu (5 starters and mains to choose from), there was still enough of interest to both Hubs and myself. \u00a0Having had a late snack before our twilight climb (food trucks FTW!), we weren’t crazy hungry and so decided to split two appetizers and a main (which ended up being the exact right amount of food). \u00a0The Baked Scallops…<\/p>\n

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