There was a lot<\/em> of food this month, encompassing many chefs and kitchens, so, I had to really think hard about what I enjoyed the most in Australia — what I would travel long distances for and what I will remember when I think back about our vacation, and what I would recommend people to enjoy when they visit.<\/p>\n

\n
• Buckwheat spaghettini<\/em>, Automata<\/a><\/li>\n
• Steam pork buns<\/em>, Rice Paper Scissors<\/a><\/li>\n
• Yellow Fin Tuna Tartare<\/em>, Sage<\/a><\/li>\n<\/ul>\n

  While local Zahira<\/a> put up a good fight, I feel the above list stands. \u00a0Looking ahead to July, my sister is visiting Dubai in two weeks and there’s lots of places I want to explore while she’s in town. \u00a0We’ve also got plans to go to Amsterdam, so I know there will be plenty of great food ahead.<\/p>\n

  Did you have a favorite meal or dish in June?<\/p>\n","protected":false},"excerpt":{"rendered":"

  There was a lot of food this month, encompassing many chefs and kitchens, so, I had to really think hard about what I enjoyed the most in Australia — what I would travel long distances for and what I will remember when I think back about our vacation, and what I would recommend people to enjoy when they visit. Buckwheat spaghettini, Automata Steam pork buns, Rice Paper Scissors Yellow Fin Tuna Tartare, Sage While local Zahira put up a good fight, I feel the above list stands. \u00a0Looking ahead to July, my sister is visiting Dubai in two weeks and there’s lots of places I want to explore while she’s in town. \u00a0We’ve also got plans to go to Amsterdam, so I know there will be plenty of great food ahead. Did you have a favorite meal or dish in June?<\/p>\n","protected":false},"author":3,"featured_media":5110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[174,176],"yoast_head":"\n