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<\/a>I asked Hubs this same question and without prompting him, he volunteered our night at this very special Reykjavik restaurant.\u00a0 It wasn’t the most expensive meal we ate, or at the most exotic location, but it was truly memorable – start to finish.<\/p>\nWhere was your favorite meal in 2015?<\/p>\n","protected":false},"excerpt":{"rendered":"
When I sat down to write this post, it was wonderful to recall all the amazing meals I’ve had this year.\u00a0 From Iceland to Los Angeles and the Emirates — including a nice lunch on board a ship — there have been a lot of fantastic occasions.\u00a0 Overall, between Michelin stars, street food, making a lot of my own meals, tasting menus and a go to sushi place my winner for 2015 is… Dill! I asked Hubs this same question and without prompting him, he volunteered our night at this very special Reykjavik restaurant.\u00a0 It wasn’t the most expensive meal we ate, or at the most exotic location, but it was truly memorable – start to finish. Where was your favorite meal in 2015?<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1457,24],"tags":[53,324,414,888],"yoast_head":"\n
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I asked Hubs this same question and without prompting him, he volunteered our night at this very special Reykjavik restaurant.\u00a0 It wasn’t the most expensive meal we ate, or at the most exotic location, but it was truly memorable – start to finish. 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