Hot salted dulce de leche<\/em><\/a> (part of the Malbec dinner I attended).<\/li>\n<\/ul>\nWhat were your favorite meals this month? \u00a0Anything I should try next month?<\/p>\n","protected":false},"excerpt":{"rendered":"
Apologies for my delay — I think you know I’ve been busy transiting through the Maldives. \u00a0\ud83d\ude09 \u00a0Well, I don’t think anything was going to live up to March, but April did have some fun treats thrown in. \u00a0Knowing my May and June were going to be super busy, I took a less active approach to dining out this month, and I’m okay with that. Beetroot gnocchi (from Chef Norbert Niederkofer visiting Emirates Palace, with kudos to the Milk & Honey dessert I’m still dreaming of). Riso Ferron gamberi\u00a0e agrumi from Quattro Passi at the Viceroy Palm Jumeirah. Gaucho’s Hot salted dulce de leche (part of the Malbec dinner I attended). What were your favorite meals this month? \u00a0Anything I should try next month?<\/p>\n","protected":false},"author":3,"featured_media":4319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[106],"yoast_head":"\n
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