Sorry gang! \u00a0Catching up from South Africa and balancing some additional reviews (I’ve still got a few to go) has kept me a bit busy in the past weeks — I hope you’ve been well!<\/p>\n
Maximum chilling this weekend (sort of). \u00a0I’ll be heading to Abu Dhabi to try the Saturlaze brunch at the Beach Rotana. \u00a0Additionally, I’ve got the potential of a REALLY big project in the next few months. \u00a0Please keep those fingers crossed for me.<\/p>\n
What are you up to?<\/p>\n
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Sorry gang! \u00a0Catching up from South Africa and balancing some additional reviews (I’ve still got a few to go) has kept me a bit busy in the past weeks — I hope you’ve been well! My kind of London tour (gin + tea = yay). A restaurant in an 18th century home. The Ritz in Paris sells pretty much everything I could want. More in gin news, Bombay does something unique using the distillation\u00a0process. An April Fool’s prank… Would you eat a Halloumi and Za’atar\u00a0KitKat? The new World’s 50 Best restaurant List is in! \u00a0While I’m still upset that I didn’t make it to Nahm while I was in BKK, there are still plenty of great restaurants to add to my ever growing list. \u00a0Have you been to any of them? \u00a0And I was happy to see Chef Yannick on the list… Interested in a more remote working situation? How…<\/p>\n