It is no secret I have always wanted to stay at the Chedi Muscat<\/a>. \u00a0However, because I am fortunate enough to have a friend work (and share great rates) at the Al Bustan Palace<\/a>, in this trip to Muscat, it was only for dinner that I was able to visit the Chedi and dine at The Beach Restaurant<\/a>.<\/p>\n

Reservations? \u00a0<\/strong>Made by my friend and necessary during high season and if you want to sit outside (which you totally do). \u00a0(To be fair, given the design of the restaurant, almost every table is more or less outside).<\/p>\n

Ambiance?<\/strong> \u00a0Chic beachside resort with a slight Asian twist. \u00a0You can hear the waves peacefully in the background (and, as part of the flight path, you can also hear planes).<\/p>\n

Food? \u00a0<\/strong>We opted for the tasting menu<\/a>, and I think I’ll let the food speak for itself in the pictures below. \u00a0The only missteps here was the fact that there was no option for a paired wine experience. \u00a0To the point, the waiter (very nice) had zero suggestions to give (and I’m sure we couldn’t be the first people to make the request).<\/p>\n

While three of our party went with the set menu, our fourth guest had a few choices off menu (which I will note). \u00a0She had recently been and wanted to try something different.<\/p>\n

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