Lucky Voice<\/a> for being awesome.
\nWith Bangkok on the horizon for February and South Africa in March, I’m already looking ahead to some of the fabulous meals I’m going to have this year.
\nWhere was your favorite meal this month?<\/p>\n","protected":false},"excerpt":{"rendered":"Wow, January has been an extremely busy month (no complaints here)! \u00a0If things keep going like this, I think 2017 is going to be amazing (minus that whole orange despot being in charge of my home country thing…). Without further adieu, here were my favorite dishes in January: Wagyu filet, Graze. \u00a0Guys, I’m pretty sure I’m not going to have the chance to eat a Grade 8 steak for the rest of the year and I don’t even care. \u00a0Honestly, the entire meal was such a fantastic way to start the year and I hope you’ve made plans to visit this amazing restaurant. 99% Lump Crab Cake, Butcher and Still. \u00a0While the steak was nearly as good as the one at Graze, it was the starter that stole the day. Salmon with soy, sesame, and ginger, by Chef Henrik Yde-Andersen, visiting at Emirates Palace. \u00a0As mentioned when I first reviewed,…<\/p>\n
Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":3467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[182],"yoast_head":"\nMy Top Dishes of January 2017. — A TO ZA\u2019ATAR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/atozaatar.com\/my-top-dishes-of-january-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Top Dishes of January 2017. — A TO ZA\u2019ATAR\" \/>\n<meta property=\"og:description\" content=\"Wow, January has been an extremely busy month (no complaints here)! \u00a0If things keep going like this, I think 2017 is going to be amazing (minus that whole orange despot being in charge of my home country thing…). Without further adieu, here were my favorite dishes in January: Wagyu filet, Graze. \u00a0Guys, I’m pretty sure I’m not going to have the chance to eat a Grade 8 steak for the rest of the year and I don’t even care. \u00a0Honestly, the entire meal was such a fantastic way to start the year and I hope you’ve made plans to visit this amazing restaurant. 99% Lump Crab Cake, Butcher and Still. \u00a0While the steak was nearly as good as the one at Graze, it was the starter that stole the day. Salmon with soy, sesame, and ginger, by Chef Henrik Yde-Andersen, visiting at Emirates Palace. \u00a0As mentioned when I first reviewed,… Read more\" \/>\n<meta property=\"og:url\" content=\"http:\/\/atozaatar.com\/my-top-dishes-of-january-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"A TO ZA\u2019ATAR\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-01T04:54:53+00:00\" \/>\n<meta name=\"author\" content=\"cbrandtwright\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@atozaatar\" \/>\n<meta name=\"twitter:site\" content=\"@atozaatar\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cbrandtwright\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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