Sashimi rolling, they hatin’<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Bali was nothing short of amazing, and I can’t wait to share some of the meals we had with you! \u00a0In case you missed it, I’ve already posted about the two places we stayed at while in Indonesia (both recommended). \u00a0In the meantime, links for your (long) weekend: Not that you would want to, but now you can buy pickle juice in a can.\u00a0 What a world we live in. Conde Nast Traveler lists where in the world to eat… 10 unusual restaurants around the world. Great American Hotel Restaurants. Sign me up. Olive oil cake sounds like a thing I would love. \u00a0Someone please make me one. This weekend is going to be busy! \u00a0We have a leaving brunch tomorrow for some of our dearest friends at Salero (I’m very curious about this property as I’ve hated their radio ads for years), then I’ll be over to DIFC for…<\/p>\n
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