Not quite as busy as last week, but still some good food over the past\u00a0seven days!<\/p>\n
All the Big-Name Chefs Who Refused to Work With Donald\u00a0Trump<\/a>\u00a0#mypeople<\/p>\n<\/li>\n Imagining an Affordable Live\/Work Space for Foodies<\/a><\/p>\n<\/li>\n 100 years ago, people were eating things that most of us will never taste. So what happened?<\/a><\/p>\n<\/li>\n <\/a><\/li>\n This weekend is (thus far) a bit quiet — which I’m okay with! \u00a0Staying in tonight as we both with be on bikes tomorrow. \u00a0Hubs is going to start training for the Dubai 92 and I’ll be at Flywheel. \u00a0Our annual kids birthday party tomorrow afternoon promises a rainbow cake from Hummingbird Bakery, so I’m excited! \u00a0As for Saturday, maybe\u00a0I can convince Hubs we need a trip to the newly opened Westin Al Habtoor City?<\/p>\n Also, with all the various sales on the Gulf carriers this week, I’ve been dreaming of South Africa, Sri Lanka, Australia, Serbia, and the US… Now, if only I could choose one.<\/p>\n What are you up to? \u00a0Got any fun Eid plans on the horizon?<\/p>\n Photo for the weekend:<\/p>\n