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{"id":1929,"date":"2016-08-23T05:15:46","date_gmt":"2016-08-23T05:15:46","guid":{"rendered":"http:\/\/atozaatar.com\/?p=1929"},"modified":"2016-08-23T05:15:46","modified_gmt":"2016-08-23T05:15:46","slug":"perfect-peruvian-at-coya-four-seasons-dubai","status":"publish","type":"post","link":"https:\/\/atozaatar.com\/perfect-peruvian-at-coya-four-seasons-dubai\/","title":{"rendered":"Perfect Peruvian at Coya, Four Seasons Dubai."},"content":{"rendered":"

Like many a fine dining establishment in Dubai, Coya<\/a><\/strong> has been on my radar for awhile. \u00a0And, as a quick side note, I truly appreciate when restaurants offer excellent lunch menus during the day.\u00a0 While I realize (yes, of course) most people are working and do not have the time to take advantage of these opportunities, for me, it’s a good way to determine if I would like to come back for another visit.<\/p>\n

Having recently visited Totora<\/a>, I was curious to see what one of the more established Peruvian restaurants of Dubai would yield.<\/p>\n

In their words:<\/p>\n

Surrounding a central Ceviche Counter and overlooking the Brassa Grill, diners can enjoy the theatre of the chefs\u2019 skilful preparation of dishes that are served to share in a social and familial style of dining. Surrounded by vibrant Incan colours, diners have the opportunity to appreciate the bespoke furniture complemented by the antique Latin American artwork.<\/p><\/blockquote>\n

The venue, if you’ve not been, is a one of a kind in Dubai. \u00a0With ample amount of space, the interior leans heavily into its Latin American roots (a look I appreciated). \u00a0Broken into three sections, there is a members only bar, the Pisco lounge and a dining room, each with a very distinctive feel. \u00a0With the range of colors\u00a0and attention to detail, it was a little like being on a movie set.<\/p>\n

\"Coya<\/a>
Cinematic, yes?<\/figcaption><\/figure>\n

\"Coya<\/a><\/p>\n

For their business lunch, Coya offers a selection of smaller bites (pick 2) and a main\u00a0course (pick 1) for the cost of AED130 — a bargain, no matter how you look at it (even with a bottle of water and taxes, the meal topped out at AED160).<\/p>\n

After ordering a Pisco Sour (I mean, really, was I going to leave a Peruvian restaurant without one? \u00a0The answer to this question will always be ‘no’), we went over the menu with one of the many highly knowledgeable service staff members. \u00a0After making our selections, our waitress delivered our orders to the kitchen and promptly returned to offer complimentary tableside guacamole. \u00a0Fresh avocado and chips are always a great start to a meal.<\/p>\n

As one of my starters, the Salm\u00f3n Nikkei Salmon (celery juice, ginger, daikon, wasabi tobiko)<\/em> was something I wasn’t going to pass up. \u00a0The ceviche was light and crisp, with an excellent blend of lime and celery juice. \u00a0In comparison to Totora’s offer, I can’t say one was better than the other, as I would definitely order both again. \u00a0Next up was my favorite of the appetizers, the (vegetarian!!!) Maki Roll de Aguacate y Sesamo (with Shiitake, aji limo, avocado, quinoa, black sesame)<\/em>. \u00a0Honestly, other than Moshi<\/a>‘s falafel roll, it’s rare to come across anything resembling sushi that doesn’t have a traditional protein. \u00a0Swapping in shiitake mushrooms and divinely toasted quinoa, I certainly didn’t miss fish of any kind. \u00a0I hate to gush, but this is the kind of dish that I would make a special trip for.<\/p>\n

\"Coya<\/a>\"Coya<\/a> \"Coya<\/a>\"Coya<\/a><\/p>\n

To finish our starters, we ordered a delicious Ensalada de Espinaca<\/em> (Spinach, aji mirasol, sesame, radish)<\/em>, which was finished with the perfect amount of nuttiness in the sauce. \u00a0While it wasn’t initially my favorite, I found myself continually reaching for an additional bit of salad (and would love to know the recipe for the sauce). \u00a0The Gyoza de Lubina y Langostinos<\/em> (Sea bass, prawn, aji amarillo, coriander, yuzu koshu)<\/em> \u00a0was an interesting concept…but not one that completely delivered. \u00a0The Gyoza (in their traditional dumpling presentation) were topped by a flaky pastry (which, unfortunately to me and my dining companion, served little to no purpose). \u00a0The gyoza themselves were tasty, so my suggestion would be to remove the weird (and unneccessary) topper.<\/p>\n

\"Coya<\/a> \"Coya<\/a><\/p>\n

As for my main, I debated on a number of the seafood options, but ultimately decided on the Filete de Dorada (Sea bream, fennel salad)<\/em> while my dining partner chose the Lomo Saltado (Tenderloin, onions, tomatoes, potatoes, Peruvian rice)<\/em>. \u00a0While I was impressed with the plating of the sea bass and the crunch of the fennel, it was just a bit…fishy in taste for me (I wasn’t alone in this opinion, as my dining partner felt the same). \u00a0I thought the portion size was perfect, but would not order the plate again. \u00a0The beef however (my kind dining partner was lovely enough to share her dish with me), was cooked to perfection and deceptively filling.<\/p>\n

\"Coya<\/a>\"Coya<\/a><\/p>\n

Although we were pleasantly full, the generous staff at Coya decided we shouldn’t leave without dessert and sent over a new favorite! \u00a0Chicha Morada (Peruvian purple corn colada, passion fruit and strawberry, orange shortbread) <\/em>is the perfect dish for summer. \u00a0With tart berries and sugary granitas, this is better than ice cream. \u00a0A true palate cleanser, this is a great deal at AED42.<\/p>\n

\"Coya<\/a><\/p>\n

Would I go back to Coya?\u00a0 Absolutely and without hesitation! \u00a0Both the tasting menu and Friday brunch look especially\u00a0interesting.<\/p>\n

Have you been to Coya? \u00a0What was your favorite dish?
\n
\"Coya<\/a><\/p>\n

 <\/p>\n

Save<\/span><\/p>\n

Save<\/span>
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Like many a fine dining establishment in Dubai, Coya has been on my radar for awhile. \u00a0And, as a quick side note, I truly appreciate when restaurants offer excellent lunch menus during the day.\u00a0 While I realize (yes, of course) most people are working and do not have the time to take advantage of these opportunities, for me, it’s a good way to determine if I would like to come back for another visit. Having recently visited Totora, I was curious to see what one of the more established Peruvian restaurants of Dubai would yield. In their words: Surrounding a central Ceviche Counter and overlooking the Brassa Grill, diners can enjoy the theatre of the chefs\u2019 skilful preparation of dishes that are served to share in a social and familial style of dining. Surrounded by vibrant Incan colours, diners have the opportunity to appreciate the bespoke furniture complemented by the…<\/p>\n

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