During our 2014\u00a0trip to Amsterdam, Hubs and I decided to break away from our beloved bitterballen<\/a> and test out one of the fine dining options in the city. \u00a0If I’m remembering correctly, this meal was very close to our 11th wedding anniversary. \u00a0I can’t recall\u00a0the exact search that led me to Bridges, complete with its own Michelin star, but I’m glad we ended up there.<\/p>\n Reservations?<\/strong> \u00a0Made online<\/a>. \u00a0A credit card was needed to hold the reservation.<\/p>\n Ambiance?<\/strong>\u00a0 Absolutely wow factor. \u00a0Located in the Grand Sofitel<\/a>, this is one of those very special restaurants. \u00a0Hubs and I were seated at one of the tables close to a window, near the canal and street where we could see the world walk by. \u00a0As my proclivity to be absolutely on time was en force, we were (of course) the first people to be seated. \u00a0(I’ll again attest that when traveling to Europe from the Emirates, the two hour time difference puts my meals well ahead of others).<\/p>\n Food? \u00a0<\/strong>We ordered the menu du chef<\/a> (of course) with wine pairing (of course). \u00a0While I don’t remember the experience being quite as elevated as Vinkeles<\/a>, Bridges certainly does an amazing job. \u00a0The langoustine dish was an absolute stand out and I would love to visit the restaurant again.<\/p>\n