When an invitation came in for a summer sample menu at Moshi<\/a><\/strong> while I was away last week, I was devastated. \u00a0After all, sushi is one of my favorite food groups. \u00a0I crossed my fingers and asked if I could come in this week and my request was granted — result! \u00a0While not my favorite job, I did work near Lamcy Plaza for a time, so was relatively familiar with the Oud Metha location (really, only 20ish minutes from my beloved JVC). \u00a0Parking in a nearby lot was plentiful (but this was the middle of the day). \u00a0Upon arrival, I was warmly greeted and taken care of (a theme that lasted throughout the meal).<\/p>\n

Mr. Moshi was on hand himself to answer many of my questions. \u00a0As a proprietor, I found him to be hands on, engaging and quite creative (falafel nigiri, anyone?). \u00a0Many of the dishes on the menu are his conceptions. \u00a0The plates I sampled are billed as a summer menu (but look for many of these selections to find a permanent home at the end of August). \u00a0Of the batch, I enjoyed the Cheeto roll and Za’atar maki the best, and wished I had left room for the out of this world Nutella roll (honestly, if you are too full, just order it for takeaway, you won’t be disappointed).<\/p>\n

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