Week of progress, my favorite kind, incidentally.<\/p>\n
The week started off on a very high note, with deliveries of Curious Elephant<\/a> (their chili oil is a must, and we’ve already gone through half a jar in less than a week) and Blossom Honey<\/a> (excellent if you’re looking for products without preservatives).\u00a0 I also received a box to cook Italian style couscous from Casinetto (if you’re ordering, use ATOZ to save 10% on your order).<\/p>\n By choice, I didn’t go out that much, but my visit to KoKo Bay<\/a> was definitely worth the trip.\u00a0 Other than a bit of a strange parking situation, it’s a great spot, AND it’s dog friendly.<\/p>\n Next week already looks busy!\u00a0 I’m going to drop in to High Joint for their second anniversary (apparently, there is a ‘tasting menu’ involved).\u00a0 I’m also out to La Serre with the book club, and stopping by check out a special menu at BOCA.<\/p>\n","protected":false},"excerpt":{"rendered":" Week of progress, my favorite kind, incidentally. The week started off on a very high note, with deliveries of Curious Elephant (their chili oil is a must, and we’ve already gone through half a jar in less than a week) and Blossom Honey (excellent if you’re looking for products without preservatives).\u00a0 I also received a box to cook Italian style couscous from Casinetto (if you’re ordering, use ATOZ to save 10% on your order). By choice, I didn’t go out that much, but my visit to KoKo Bay was definitely worth the trip.\u00a0 Other than a bit of a strange parking situation, it’s a great spot, AND it’s dog friendly. Here are the genetically modified foods you probably eat. Heated All the points to Ireland.\u00a0 Twitter Camping for the lazy in the UAE (you have my attention). WhatsOn\u00a0 What do you do when no ones watching? (I definitely do not…<\/p>\n\n