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{"id":1135,"date":"2016-05-24T16:39:03","date_gmt":"2016-05-24T16:39:03","guid":{"rendered":"https:\/\/atozaatar.wordpress.com\/?p=1135"},"modified":"2016-05-24T16:39:03","modified_gmt":"2016-05-24T16:39:03","slug":"the-cellar-bistros-b-effort","status":"publish","type":"post","link":"https:\/\/atozaatar.com\/the-cellar-bistros-b-effort\/","title":{"rendered":"The Cellar Bistro’s B- effort."},"content":{"rendered":"

So, I found myself with a day entirely on my own.\u00a0 As someone who is fairly meticulous about word counts, loads of laundry, and future planning of all varieties, a day without any real schedule is a luxury.\u00a0 After accomplishing my goal of driving from Indianapolis to Chicago, I first opted for a trip to Target (!), then a haircut and color (!!) and finally, decided to treat myself to lunch.\u00a0 After a quick walk around adorable downtown Wheaton, IL (on a Monday, unfortunately, when not everything was open), I decided to give The Cellar Bistro<\/a><\/strong> a shot.<\/p>\n

At the recommendation of the waitress, I opted for the Honeydew martini (made with the fresh juice of the melon – yum).<\/p>\n

\"Cellar<\/a>
Succulent not included.<\/figcaption><\/figure>\n

For a starter, who was I to pass up a bacon wrapped date?\u00a0 For an order of six ($14USD), the bacon wrapped dates were topped with bleu cheese and contained chopped almonds (which gave the perfect amount of crunch).\u00a0 The plate was dressed with a small salad and topped with a bit of balsamic.\u00a0 For the price point, I feel like maybe a serving of 6 would be better, but I cannot fault the appetizer on taste.<\/p>\n

\"Cellar<\/a>
Excuse me, can I double the order please?<\/figcaption><\/figure>\n

For my main, I ordered the chili lime lobster salad, which from its description looked like it would be exactly what I was looking for.\u00a0 Unfortunately, the salad fell quite flat of where I wanted it to be.\u00a0 With a lack of acid I was expecting in the lime and no chili to speak of, I’m not sure why this salad has the title it does.\u00a0 A better name might be something like ‘southwestern’ given the bit of guacamole, tomato and inexplicable tortilla chips (honestly, when I order a salad, I certainly don’t expect a ton of chips on top).\u00a0 This plate was a big miss for me.<\/p>\n

\"Cellar<\/a>
If you aren’t impressed, you can imagine my excitement level.<\/figcaption><\/figure>\n

While the location is cute enough, and the drinks menu looks great, the completely off course salad didn’t give me a lot of confidence.\u00a0 Additionally, walking out the door for $50USD felt a bit expensive for a mid-Monday lunch.\u00a0 The service and timing were all on point, but I can’t say I would recommend a second visit.<\/p>\n

So, diners of Wheaton, where did I go wrong?\u00a0 Would it be worth another trip to the Cellar Bistro?
\n
\"Cellar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

So, I found myself with a day entirely on my own.\u00a0 As someone who is fairly meticulous about word counts, loads of laundry, and future planning of all varieties, a day without any real schedule is a luxury.\u00a0 After accomplishing my goal of driving from Indianapolis to Chicago, I first opted for a trip to Target (!), then a haircut and color (!!) and finally, decided to treat myself to lunch.\u00a0 After a quick walk around adorable downtown Wheaton, IL (on a Monday, unfortunately, when not everything was open), I decided to give The Cellar Bistro a shot. At the recommendation of the waitress, I opted for the Honeydew martini (made with the fresh juice of the melon – yum). For a starter, who was I to pass up a bacon wrapped date?\u00a0 For an order of six ($14USD), the bacon wrapped dates were topped with bleu cheese and contained…<\/p>\n

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