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{"id":11295,"date":"2020-09-18T04:16:56","date_gmt":"2020-09-18T04:16:56","guid":{"rendered":"http:\/\/atozaatar.com\/?p=11295"},"modified":"2020-09-18T04:16:56","modified_gmt":"2020-09-18T04:16:56","slug":"weekend-links-157","status":"publish","type":"post","link":"https:\/\/atozaatar.com\/weekend-links-157\/","title":{"rendered":"Weekend links."},"content":{"rendered":"

Finishing two 70,000 word projects this week has me feeling like woah.<\/p>\n

A relatively busy week of food.\u00a0 On Sunday, I stopped by MMI to finally (!!!) purchase Side Hustle<\/a>‘s hard seltzer (a perfect drink for when you want something low calorie\/low sugar).\u00a0 I also stopped by Kaffe Bloom<\/a> with friend and travel journalist Sarah.\u00a0 We liked the food (and the pricing) and had our first taste of Bingsoo, a Korean shaved ice dish, which was perfect for a hot day. Afterward, I picked up a few specialty items from 1004 Gourmet. I also finally made it for an overdue visit to LPM<\/a>, which continues to be deliciously and stylishly consistent.<\/p>\n

Some goodies arrived at the house, including the Sundae Kit from 3 Fils<\/a>, as well as Levantine vegetarian food from newly launched Dayma<\/a>. That’s not all, we also received Cheese On Board<\/a> on Thursday and some delicious Italian biscuits from Casinetto (my affiliate link is still active if you’re interested<\/a>). We also placed an order with the always reliable Carnistore.<\/p>\n

Brunch was canceled for today, but honestly, I think it was the right decision and applaud the location for acting professionally and responsibly. Personally, I had been struggling with the decision to go to brunch all week, honestly, it just doesn’t feel like the right time.<\/p>\n

Links, please?<\/p>\n