I finished!\u00a0 Yesterday I turned in a new draft of a 70K manuscript. This comes after writing another 70K, editing an additional 80K book, and publishing a novella.\u00a0 My life has\u00a0pretty much been non-stop writing since March.\u00a0 Guess what?\u00a0 I’m going to take a few days off!<\/p>\n
We went to Radisson RED with Poppy last night and were generally disappointed (not in our dog, of course, she was amazing).\u00a0 The hotel seems to suffer from not really knowing who it wants to cater to, the food was nearly inedible, and the property needs to do more with helping those who have pets. I’m not in a hurry to return, and it’s 2020, can Dubai be done with ‘those seats are reserved\/we’re fully booked’ with zero tables occupied approach?<\/p>\n
Links, please?<\/p>\n
Our nephews celebrate birthdays relatively close together, so we’re taking them to Black Tap for lunch tomorrow. Next week is already looking good.\u00a0I’m off to check out CLAW\u00a0with the Bookers, and then over to the newly launched Mami Umami\u00a0at the Renaissance on Wednesday night.\u00a0 Given its former identity as\u00a0Morimoto (which, for the record, was always going to be\u00a0too big to succeed), I’m super curious to\u00a0see what’s changed.\u00a0 I’ll also be on the radio with Helen on Tuesday afternoon, broadcasting from one of my favorites, Tresind.\u00a0I hope you’ll tune in.<\/p>\n
Finally, keep an eye out for\u00a0Cuisinero,\u00a0Taste The Philippines, an upcoming cookbook that I wrote the foreword for. It will be available from August 15th (I’ll provide a link next week).<\/p>\n","protected":false},"excerpt":{"rendered":"
I finished!\u00a0 Yesterday I turned in a new draft of a 70K manuscript. This comes after writing another 70K, editing an additional 80K book, and publishing a novella.\u00a0 My life has\u00a0pretty much been non-stop writing since March.\u00a0 Guess what?\u00a0 I’m going to take a few days off! We went to Radisson RED with Poppy last night and were generally disappointed (not in our dog, of course, she was amazing).\u00a0 The hotel seems to suffer from not really knowing who it wants to cater to, the food was nearly inedible, and the property needs to do more with helping those who have pets. I’m not in a hurry to return, and it’s 2020, can Dubai be done with ‘those seats are reserved\/we’re fully booked’ with zero tables occupied approach? Links, please? Always sign me up for\u00a0more food shows.\u00a0\u00a0(Eater) Do you use\u00a0Instagram as a place for information?\u00a0A similar read here, in case…<\/p>\n