A perfectly steady week (with late nights that I probably could’ve done without, but they felt good towards getting back to normal).\u00a0 I made it out to BB (with a brief drop in to see my boys at BOCA) and over to a last-minute invite at Ossiano. I (mostly) made progress on my book, and Poppy is very much becoming comfortable with us.<\/p>\n
This weekend was a much-needed chillout and catch up.\u00a0 The week ahead suddenly got busier (than I’m used to), so it was good to take a pause.\u00a0 Stops ahead to The Maine and Tresind Studio, to check out their season four.\u00a0 Also heading out to LahLah with a friend, and expecting a few deliveries of the consumable variety.<\/p>\n
Steady as she goes.<\/p>\n","protected":false},"excerpt":{"rendered":"
A perfectly steady week (with late nights that I probably could’ve done without, but they felt good towards getting back to normal).\u00a0 I made it out to BB (with a brief drop in to see my boys at BOCA) and over to a last-minute invite at Ossiano. I (mostly) made progress on my book, and Poppy is very much becoming comfortable with us. In case you wondered, the cake meme from the past week, explained. An interesting look at some of the results of modern food media. Will seltzer hydrate you as well as water? I’ve been really into this Instagram account, exposing influencer pay gaps. Three meals in one sandwich. If you make a booking at a restaurant, don’t be an asshole and no show. I was back on the radio. The third season of CSR of One launched this week.\u00a0 I would love for you to listen and…<\/p>\n