I just…didn’t have a lot of energy this week.\u00a0 I’m not sure what to attribute it to, but I basically got on with my minimum activities (some form of exercise, and 1,000 words a day on my current manuscripts) and that’s about it.\u00a0 I did record two more episodes of CSR of One, adopted a foster dog (welcome to the family, Poppy!), and volunteered at K9 Friends (it was a weirdly manic day), but it’s not a week I look back an am particularly proud of.<\/p>\n
Some yummy deliveries that we are playing catch up with this week (including a gorgeous Wagyu from Carnistore, and some sweet treats from MunchBox).\u00a0 Mostly chilling today, but checking out a dessert ‘tasting menu’ tonight at Brix.\u00a0 We might pop over to see friends tomorrow, and perhaps see how Poppy feels about a car ride.<\/p>\n
Have a great weekend!<\/p>\n","protected":false},"excerpt":{"rendered":"
I just…didn’t have a lot of energy this week.\u00a0 I’m not sure what to attribute it to, but I basically got on with my minimum activities (some form of exercise, and 1,000 words a day on my current manuscripts) and that’s about it.\u00a0 I did record two more episodes of CSR of One, adopted a foster dog (welcome to the family, Poppy!), and volunteered at K9 Friends (it was a weirdly manic day), but it’s not a week I look back an am particularly proud of. Facts that (unfortunately) are true in 2020: this is the first cocktail book by a Black female bartender in a century. What does the food media need to do right now to support Black-owned businesses? Support The Okra Project. Please order me one of these boxes. But then also order me some additional food gifts (all from Black-owned companies). Also, some gift ideas from…<\/p>\n